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9 months agoI’ve got an education in Chem E, and biomolecular engineering. And Im an engineer in the hyrdo-carbon polymer (plastic/rubber) business. He’ll be no worse then all of us really.
I personally wouldn’t recommend using printed pla for anything food related. But if you want to be realistic , if you 3d print, you have this stuff in your body through cross-contamination consumption and your lungs from mass transfer. (If you can smell a chemical, it’s in your blood stream)
In the grand scheme of things, the dude will be fine.
Gotta say that is excellent cord management.